Plain Tea Cake
(As made by Lottie Moon)
Three teacups of sugar
One teacup of butter
One teacup of sour milk
Four pints flour
Three eggs, well beaten
Half a teaspoon of soda
Flavor to taste, roll thin, bake in a quick oven.
Adapted recipe:
2 cups flour
½ cup butter
1 heaping cup of sugar
1 well-beaten egg
1 tablespoon cream
Cream the butter and sugar. Add the egg and mix well. Add the flour and cream. Dust a board with flour. Roll the dough very thin. Cut cookies with a round cookie cutter. Place on a buttered or nonstick cookie sheet. Bake at 475 degrees for about 5 minutes
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